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Lošinj cuisine brings tastes and smells of the Mediterranean, and the food is prepared traditionally. Something old, something new, something borrowed, something blue...Sounds familiar? We are not talking about a wedding but this does say a lot about traditional Mediterranean cuisine of Lošinj and the art of preparing delights with the gifts of nature and power of imagination.
Whitefish and oily fish, seafood, lamb, homemade pasta and olive oil, together with aromas and colours of the herbs from Lošinj are the tastes you will love. Apart from whitefish and lamb, we recommend buzara, risottos and salads with wild herbs as well as octopus and squid dishes. Treat your taste buds with local cakes, liqueurs and jams prepared from Lošinj citrus fruit. Do not miss shrimps on your gastronomic voyage of the archipelago. According to many famous restaurant critics, the shrimps from Kvarner Bay are the best in the world. Find out why the light red crustacean is a champion of native Croatian delicacies.