Restaurant Lopari

Our diverse menu includes gastronomic specialties such as fresh Adriatic octopus, delicate shrimp, juicy lamb from Cres, authentic pizzas, and irresistible burgers made from high-quality homegrown Angus beef from the pastures of Kordun and black Slavonian pigs.

Renowned chef, Marijo Čepek, curates a selection of dishes that will delight you.

To ensure you can enjoy your stay without worries, we offer breakfast and half-board service that includes delicious meals, so you don't have to worry about food preparation.

After a delightful meal, you will be greeted by desserts created by pastry chef Suzana Kvesić. Her skill and creativity ensure that every dessert is the perfect ending to your meal.

Enjoy the relaxed atmosphere of our restaurant, surrounded by the scent of pine forest and the sounds of the sea. Let our culinary offerings enhance your stay and leave unforgettable memories.

We look forward to your visit, and your furry friends are invited to join you in enjoying the experience.